restaurant week

I met Kevin for lunch downtown today to take part in Downtown Cleveland's 4th Annual Restaurant Week.  I had a blankety-blank of a time finding parking.  Had to circle the entire self-park area twice before finding a spot(later Kevin informed me it was probably due to Obama speaking at the Wolstien Center.) 

After viewing the special restaurant week lunch menus online we selected the Greenhouse Tavern.  It was a short chilly walk from his office.  Even though we didn't have reservations we were slightly ahead of the lunch crowd so we were seated immediately.   The server took a lot of time explaining all the specials to us.  He wasn't quite thorough enough though.  We are the antithesis of foodies so we were left wondering about more than a couple of the items he described.  Cornichons, mignonette sauce, lardo, and fromage blanc were among the items we were ignorant of.

From it's description, I knew I wanted to try the fried Brussels sprout soup but wasn't sure how far to push the envelope.  I was going to opt for the burger but Kevin encouraged me to be brave so I ordered the Pâté Melt Sandwich w/ caramelized onions, two year cheddar & pâté maison.  I'm still not really sure what it was that I ate, and likely don't want to know.  It was quite tasty.  Somehow I already knew the pomme frites it came with were fried potatoes.  They were hair thin potato strands that took too much effort to eat.  Now that I think about it, maybe I was supposed to use my fork.

Kevin was VERY adventurous and went with the special.  House made ravioli stuffed with lardo, goat cheese, and apples.  The server just described the sauce it came in as "sweet and sour."  When his plate arrived I was surprised at the small size of the serving.  And the fact that it looked like it was garnished in tiny cubes of beets.  After a quick taste I confirmed to him that they were in fact beets so he worked his way around them.  He was so generous and let me taste one of the tiny pillows of deliciousness.  The lardo, goat cheese, apple combo was yummy.  The pasta dough was so thin and done to perfection. 
Our meal ended with ONE vegan chocolate chip cookie the size of a quarter.  He got one bite.  I got a bite and a half.  Yum!

This was a very fun lunch.  Once in a blue moon, there is nothing wrong with eating someplace where you have to google the ingredients before you order but I'm not making a habit of it.

I made sure there was a substanial dinner waiting for hubby.  With all the running he does he needs a ton of calories.