A surprisingly family friendly recipe. You may know by it's not so colorful pseudonym: chipped beef with peas on toast.
The firehouse always looked forward to my grandpa's turn as chef. This was one of his favorite things to make. It seems so simple. Dump everything in a pot and warm it up. Spoon it over buttered toast.
He was always very careful about it.
Ingredients:
Campbell's Cream of Mushroom Undiluted. (yes you can substitute the inferior brands but the color of the Campbell's is usually superior. The off brands can be kind of brown.)
Green Giant Sweet Peas and Pearl Onions (Used to be able to find this easily in the canned veggies section. Now I only find it boxed in the frozen section. You can just use sweet peas and leave the onions out. Cocktail onions from the pickle section are NOT the same thing.)
Carl Budding Beef In the hot dog section.
Dump all in a pot. Slice beef in strips or dice. Add milk slowly to desired consistency. Heat through. Spoon over buttered toast.
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