freezer meal exchange group experiment, or if I ever see another stuffed shell it will be too soon.

My darling husband nominated me for a freezer meal group starting up among his fellow school teachers. I'm not sure this makes much sense as he and a couple of our children are super picky and don't eat any vegetables. Most freezer meals are casserole or slow cooker type with everything put in the container already. But I'll try almost anything once.
So this time I am doing Thanksgiving Shells.

Recipe to follow. Makes approximately 40 shells. So I had to do this THREE times.
Ingredients:
15 lb turkey or 2 rotisserie chickens (deboned/deskinned/cooked)
2 boxes of corresponding stuffing prepared as directed
4 roast potatoes
1 cup chicken broth
1 box cooked jumbo shells prepared as directed

To make: mix chopped meat, stuffing, diced roast potatoes, and broth in LARGE pan (I used large roasting pan.) Stuff shells to overflowing. Place shells on cookie sheet so they are not touching and cover with wax paper. Freeze then place 8 each into 5 Ziploc bags.

To serve: place shells in an 8x8 ovenproof dish. Spoon store bought gravy on top of shells. Seal tightly with foil. Bake at 350 degrees until hot. Serve with a side of green beans or corn and a big green salad.