I've tried my hand at making freezer jam the past two summers, both times using strawberries. This time thanks to the generosity of my brother-in-law, I'm using wild blackberries.
The first time I used the regular recipe. After seeing exactly how much sugar was in it, the following summer I tried this low sugar recipe. It didn't taste as good right away so it was kind of ignored down in our deep freezer. After about 6 months we gave it a try again and it was terrific. I'm not sure what was accomplished by letting it sit in the freezer but it was worth the wait. We got a terrific tasting low sugar jam.
This is the same recipe I'm using today with all the wild blackberries. I'll let you know how it goes.
Easy Low Sugar Freezer Jam
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